Delicious wholesome and rich Irish beef stew made using red wine, carrots and celery with potatoes. All made with love and cooked over a low heat for several hours to allow the beef to be super tender to devour.
Irish beef,stock(Celery) stout(wheat),celery,onions,carrots, potatoes,butter(milk),rapeseed oil,salt and pepper to season
Nutrition per portion
|- of which Sugars||29g||32%|