Delicious wholesome and rich Irish beef stew made using red wine, carrots and celery with potatoes. All made with love and cooked over a low heat for several hours to allow the beef to be super tender to devour.
Irish beef,stock(Celery) stout(wheat),celery,onions,carrots, potatoes,butter(milk),rapeseed oil,salt and pepper to season
Nutrition per portion |
RDA | |
|---|---|---|
| Calories | 771 kCal | 39% |
| Fat | 38g | 54% |
| Carbohydrates | 72g | 39% |
| - of which Sugars | 29g | 32% |
| Protein | 35g | 70% |