A delicious sweet and sour braised red cabbage side. Perfect with many of our mains.
This classic German red cabbage recipe is one of our favorite ways to prepare red cabbage—sautéed with butter, sprinkled with sugar and balsamic vinegar and simmered until tender. The sugar and balsamic vinegar give the sautéed cabbage a delightful sweet and sour glaze.
red cabbage, salt, pepper, sugar, balsamic vinegar