Scrumptious chicken liver pate made using Irish free range chicken, Irish cream and Irish butter. It has a firm smooth texture making it the perfect solution for a wonderful starter.
Handmade in Co. Wicklow.
- Free Range Chicken Liver (42%)
- Mixed Herbs
- Pink Salt (salt, dextrose, ascorbic acid, sodium ascorbate, beetroot, carmin)
- Rapeseed Oil
- White Pepper