Scrumptious chicken liver pate made using Irish free range chicken, Irish cream and Irish butter. It has a firm smooth texture making it the perfect solution for a wonderful starter.
Handmade in Co. Wicklow.
ingredients list
- Brandy
- Butter
- Cream
- Free Range Chicken Liver (42%)
- Garlic
- Milk
- Mixed Herbs
- Onion
- Pink Salt (salt, dextrose, ascorbic acid, sodium ascorbate, beetroot, carmin)
- Rapeseed Oil
- Salt
- Spices
- Sultanas
- Tomato
- Vinegar
- White Pepper